INGREDIENTS :





Stevia Ingredients
Stevia is a sugar substitute and 100% natural zero calorie sweetener. It has been used for centuries as a health substitute for sugar. Our company has formulated various stevia based products using different ingredients such as FOS, erythritol, isomalt, stevia leaf extract etc. Stevia leaf extract is 200 times sweeter than sugar, so to balance the sweetness we add a natural sugar called FOS and erythritol. Then we add a special recipe of natural flavors to create great-tasting, zero calorie sweetness.
Apart from stevia we have also been using various natural products to make health juices and aroma oils such as Krishna Tulsi, Aloe Vera, Noni, Elephant Apple etc. You can see our entire range of products in the next column.











Elephant Apple
Erythritol
FOS
Elephant apple is a fruit rich in beta-carotene, vitamin B, vitamin C, thiamine, riboflavin, carbohydrates and proteins.The fruit thrives in swamps and semi -tropical forests in deep soil and humid atmosphere. The fruit is also said to possess tonic and laxative properties, and is used for abdominal pains.  The bark and leaves are astringent.
Elephant apple is a fruit rich in beta-carotene, vitamin B, vitamin C, thiamine, riboflavin, carbohydrates and proteins.The fruit thrives in swamps and semi -tropical forests in deep soil and humid atmosphere. The fruit is also said to possess tonic and laxative properties, and is used for abdominal pains.  The bark and leaves are astringent.
Elephant apple is a fruit rich in beta-carotene, vitamin B, vitamin C, thiamine, riboflavin, carbohydrates and proteins.The fruit thrives in swamps and semi -tropical forests in deep soil and humid atmosphere. The fruit is also said to possess tonic and laxative properties, and is used for abdominal pains.  The bark and leaves are astringent.









Isomalt


Isomalt is a unique, excellent tasting sugar-free bulk sweetener. Isomalt can be heated without losing its sweetness or being broken down. Therefore, it is predominantly used in products that are boiled, baked or subjected to higher temperatures.It absorbs very little water. Therefore, products made with it tend not to become sticky.










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